West Lebanon Menu

 

STARTERS

 

Fried Brussels Sprouts

Tossed with bacon and parm 6.99/10.99

Salt hill Nachos

Topped with shredded Jack, jalapenos, sour cream, and homemade salsa  6.99/11.99
Pork Nacho add pulled pork BBQ
Black Bean Nacho add spicy black beans
Loaded Nachos black beans & pork  12.99

Pub Pretzel

Jumbo soft-baked pretzel freshout of the oven, served with Pub sauce  9.99

Salt hill Pub Wings

Our famous chicken wings (bone-in or boneless) with carrots & celery sticks and your choice of finish  8 wings 11.99
Classic & Extra Hot Buffalo
Honey BBQ
Verda Mae Dusted
Sweet Thai Chili
Garlic Parmesan

 

Soup and Salad

 

From the Kettle

cup 3.99 / bowl 5.99

Beef & Guinness Stew

A classic from day one, hearty and filling

Firehouse Chili

Topped with cheese & red onion

Salt hill Town Green Salad

Simply: fresh greens, tomatoes, cucumber, and red onion.
Full size 9.99 / Half size 5.99

Buffalo Chicken Salad

 Fresh green leaf, cucumber, tomato& red onion topped with spicy grilled chicken breast  crumbled Gorgonzola
Full size 14.99 / Half size 9.99 

Pub Steak Salad

6 oz grilled sirloin steak on a bed of fresh greens, cherry tomato, cucumber, red onion and crumbled feta cheese
Full size 14.99 / Half size 9.99
Dressings – Balsamic, Italian, Ranch, Bleu cheese, Honey D

 

Classic Pub Sandwiches

The Salt hill Grilled Reuben

Loaded with corned beef, sauerkraut, Swiss & 1000 Island, served with a side of pub chips 10.99
The Meggin (V) – Reuben made with a veggie burger 10.99

Philly Steak Bomb

Smothered with onions, peppers, shrooms, Cheddar & Pub sauce on a toasted hoagie with hand-cut Pub fries  9.99

 

Pulled Pork BBQ Sandwich

Swimming in tangy BBQ, topped with melted cheddar and a side of coleslaw and Pub chips  9.99

 

California Club

Toasted sour dough with melted white cheddar, Pub sauce, tomato, red onion, salad greens, guacamole & Pub chips   9.99
with Grilled Chicken Breast 13.99

 

Burgers, Etc.

Classic Pub Burger

Swimming in tangy Barbecue sauce,topped with homemade slaw & cheddar  8.99

Substitute sweet fries, fried brussel sproutss, or onion rings 1.99
Substitute a Garden Burger or chicken breast on any burger 
1.00

The Jake Burger

A classic from day one! Piled high with bacon, cheddar, and a fried egg  12.99

 

Sunnymede Farm Burger

As locally sourced as we could make it! A half-pound, 100% local raised, Angus burger from Sunnymede Farm in Hartland, VT. With Cabot sharp white cheddar and bacon  16.99

 

MAIN PLATES

 

Salt hill Fish & Chips

Fresh, beer-battered haddock fillet and hand-cut Pub fries with homemade slaw, the best Fish & Chips in NH!  16.99

Mac & Cheese

Creamy three-cheese sauce tossed with cavatappi pasta, Ritz cracker topping
Half size 7.99 / Full size 12.99

Grilled chicken & buffalo sauce  8.99 / 15.99

BBQ pulled pork & BBQ sauce  8.99 / 15.99

Caleb’s Meatloaf

Homemade meatloaf smothered in gravy, with mashed potatoes & seasonal veggies 14.99

Sirloin Steak (GF)

12 oz NY Sirloin cooked to choice, topped with garlic herb buter, served with mashed potato and veggies  23.99
Make it Black n’ Blue – add Cajun spices, gorgonzola and crispy bacon bits  25.99

 

 

Draft Beer Offerings

 

Guinness Stout – Dublin, Ireland

Sweet smelling with notes of coffee and malt, the perfect balance of bitter and sweet with malt and roast characters, creamy and smooth

4.2% abv 16/20 oz

Smithwicks Irish Amber – Kilkenny, Ireland

A blend of mild hops, sweet malt and roasted barley, gentle hop bitterness, sweet malty notes and a refreshingly balanced taste

4.5% abv 16/20 oz

Jack’s Abbey – German Porter – Framingham, MA

Features prominent flavors of dark roast coffee, bitter chocolate, and pumpernickel, with a dry and lingering finish

5.7% abv 16/20 oz

Miller Lite – Milwaukee, WI

The original lite beer, based on a 155-year-old pilsner recipe, with a golden color and great taste

4.2% abv 16/20 oz

Harpoon – UFO White – Windsor, VT

Light, crisp, and refreshing and brewed with orange peel and coriander, UFO White follows in the long tradition of spiced white beers

4.8% abv 16/20 oz

Great Rhythm – Squeeze – Portsmouth, NH

Lite bodied and very drinkable, strong notes of citrus and pine with bursts of tangerine and papaya flavor

5.7% abv 12/16 oz

Baxter Brewing – Free Jacks IPA – Lewiston, ME 

Delicious blend of East and West-coast styles, packed with tons of tropical fruit flavor, mild hints of bitterness and a clean presentation

6% abv 12/16 oz

Sebago Brewing – Frye’s Leap IPA – ME

Bright golden color, to the unique and intense dry-hopped aroma of pine and grapefruit, this beer is every bit as exciting as its namesake

6% abv 16/20 oz

Angry Orchard Unfiltered Crisp (GF) – NY

Crisp Apple Unfiltered is an ode to the American tradition with a fuller mouth feel, hazy appearance and a less sweet, fresh apple taste

6% abv 16/20 oz

 

Can Ciders & Other Such Things

Citizen Cider (GF) – Dirty Mayor – VT

Made with local apples, off-dry, crisp with a ginger snap

6.5% abv 16 oz

Downeast Cider (GF) – Original Blend – MA

Original unfiltered craft cider, classic apple cider flavor

5.1% abv 12 oz

North Country Firestarter (GF) – NH

Semi-sweet cider with cinnamon, a hint of habanero and pomegranate

5% abv 12 oz

Stowe Cider (GF) – Tips Up Cider – VT

Born in the mountains of Vermont for cider drinkers everywhere. Semi-dry and totally balanced

6.5% abv 16 oz

Willie’s Superbrew (GF) – Sparkling Ginger Lemon

Made with all-natural ingredients this lightly carbonated blend of fruit juices offers up the refreshing zing of ginger and lemon

5.5% abv 

Brown Bomber (GF) – French Vanilla Hard Latte

Sweet vanilla bean flavor made with all-natural ingredients and sustainably sourced Columbian coffee

5% abv

Can Beer Offerings

IPA’s/Lagers/Pilsners/Pale Ales/Belgians

Elysian – Dayglow IPA – Seattle, WA

Bright and crisp IPA with flavors of pineapple and tropical fruits

7.4% abv 16 oz

Harpoon – UFO Raspberry – Windsor, VT

Sweet, slightly tart raspberry hefeweizen, perfect for a hot summer day

4.8% abv 12 oz

Liquid Riot – Superluminere – Portland, ME

IPA using malted oats with an aggressive amount of Galaxy hops and then a light dusting of Simcoe, Mosaic, and Idaho-7.

6% abv 16 oz

El Segundo – Broken Skull IPA – CA 

Big American IPA that features Citra, Cascade, and Chinook hops to deliver big flavor with an easy finish

6.7% abv 16 oz

Throwback – Hank’s Pale Ale – NH

Easy-drinking and smooth, Citra and Palisades hops give this light-bodied, medium-golden American Pale Ale

4.8% abv 16 oz

Sours and Tart Ales

Smuttynose – Key Lime Pie Sour – NH

Tart on the tongue with a bit of pie-filling creaminess from the Lactose and overflowing with flavor that packs a lip-puckering punch

6.3% abv 16 oz

Throwback – Cheek Squeezer – NH

Kettle soured blonde ale infused with tart cherries. It’s crisp & clean with delicate notes of cherries and an inviting fruity aroma

4.9% abv 16 oz

Stouts / Porters / Browns / Ambers

Lord Hobo – Meat & Potato Dinner Stout – MA

American Stout with a slight hop twist to stand to the heartiest of meals. Bold flavors of dark chocolate, coffee, and just a hint of citrus

7% abv 16 oz

Wormtown – Irish Red – Worcester, MA

Irish Red Ale, the classic malt character and toasted flavors with a slightly bitter finish you expect from an Irish Red

5.5% abv 16 oz

Mast Landing – Gunners Daughter Stout – ME

Beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate

5.5% abv 16 oz

Smuttynose – Robust Porter – NH

Rich, flavorful yet surprisingly light, this award-winning porter is a roasty treat that reveals more complexities with every sultry sip

6.3% abv 12 oz

Everyday Bottle & Can Offerings

Harp Irish Lager

Bud & Bud Light 16 oz

Coors Light 16 oz

Mich Ultra 16 oz

Pabst Blue Ribbon

Stella Artois

Twisted Tea

Heineken 16 oz

Narragansett

Corona

Kaliber (NA)

Glutenberg IPA (NA)

White Claw Black Cherry Hard Seltzer

 

For a limited time we are happy to offer any of our great can craft beer for carry-out. Please ask your server for details!

*The consumption of raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.

 

 

 

 

 

 

 

 

 

 

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