West Lebanon Menu

We are happy to modify or customize a variety of meals to reflect your needs. Please let us know of any food allergies, and a manager will work closely with you to identify a quality meal option for you.

Download PDF of Menu

Menu items and pricing subject to change without notice.

Menu Page 1
Menu Page 2


Homemade Soup of the Day
See your server for today’s homemade soup selection – cup 3.99 / bowl 5.99

Beef & Guinness Stew
Made fresh and hearty every day, with more than a little stout – cup 3.99 / bowl 5.99

try the Beef Stew entrée 10.99

Firehouse Chili
Topped with Monterrey Jack cheese, red onion and homemade cornbread – cup 3.99 / bowl 5.99

Fried Brussels Sprouts
Flash fried Brussels sprouts, with bacon and shaved parmesan –
small order 5.99 / Family order 9.99

Pub Pretzel
Jumbo baked pretzel served with cheddar ale & Pub sauce – 9.99

Judy’s Hand-battered Rings
Onion, green pepper or both  – 5.99 / 7.99

Buffalo Cauliflower (V)
Fried cauliflower florets tossed in our Buffalo wing sauce – 8.99

Tenders & Fries

Two tenders & a side of fries – 8.99

Salt hill Nachos
Topped with shredded Jack, jalapenos, sour cream and homemade salsa
small 6.99 / large 11.99

Pork Nacho
add pulled pork

BBQ Black Bean Nacho
add spicy black beans

Loaded Nachos
lack beans & pork – 12.99

Salt hill Pub Wings
Eight of our famous chicken wings (bone- in or boneless) with carrots & celery sticks and your choice of finish 10.99

Classic & Extra Hot Buffalo / Spicy Garlic Honey BBQ / Verda Mae Dusted / Sweet Thai Chili

All Things Green & Leafy

Dressings include spicy Honey-Dijon, Blue Cheese, Ranch, 1000 Island, Italian, Greek, Balsamic Vinaigrette
(all salads are GF without the dinner roll)

Salt hill Town Green Salad
Simply: fresh greens, tomatoes, cucumber and red onion
Full Size 9.99 / Half-size 5.99

Make your Town Green something special:

Buffalo Chicken Salad
Spiced up with grilled buffalo chicken

breast and crumbled gorgonzola cheese 14.99 / 9.99

*Asian Salmon Salad
Cucumber, shredded carrot, pickled onions, crispy chow mein noodles, with grilled salmon glazed with spicy Asian sauce & sesame seeds
15.99 / 11.99

Salt hill Chop Salads
Topped with artichoke hearts, pickled red onion crumbled gorgonzola and your choice of:
*Steak Chop
– Grilled sirloin steak and bacon 17.99 / 12.99
Classic Chop – Grilled chicken breast and bacon 14.99 / 9.99
Vegetarian Chop – Grilled Portabella mushroom 12.99 / 8.99

Salt hill Hummus Plate (V)
Our house hummus served with grilled pita, fresh spring mix, pickled red onions, cucumbers, grape tomatoes, Kalamata olives, & spicy whipped feta 12.99
(GF without pita)

Dress-up your salad with any of the following
Grilled Chicken Breast 4.99
Grilled Sirloin 5.99
Grilled Salmon, Tuna or Shrimp 5.99
Grilled Portobello Mushroom 3.99

* The consumption of raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Hot & Cold Sandwiches

All sandwiches are served with homemade potato chips and on your choice of Marble Rye, Multigrain, Sourdough or Gluten Free bread with pub sauce.

Substitute hand-cut Pub fries, Sweet Fries, fried Brussel sprouts or Onion Rings 1.79

North Country BLT
North Country bacon, lettuce, tomato & mayo on toasted sour dough bread 9.99

Aric’s Grilled Reuben
Loaded with corned beef, sauerkraut, Swiss & 1000 island 10.99 Meggin’s Sandwich (V) – classic Reuben made with a veggie burger 9.99

Pulled Pork BBQ Sandwich
Swimming in tangy BBQ, topped melted cheddar and a side of coleslaw 8.99

California Club
Toasted sour dough with melted white cheddar, Pub sauce, tomato, red onion, greens and guacamole 8.99
– with Grilled Chicken Breast 12.99
– with Grilled Portabella Mushroom 10.99

The Slammin’ Salmon
Grilled North Atlantic salmon drizzled with honey Dijon, with tomato, guacamole, pickled onions and sliced hardboiled egg in a spinach wrap 13.99

Philly Steak Bomb
Shaved steak with onions, peppers, mushrooms, mayo & cheddar, with hand- cut Pub fries 10.99

*Galway Grinder
Grilled Roast Beef topped Irish Porter Cheese, caramelized onions & candied bacon, with our hand-cut Pub fries 14.99

*Salt hill Tacos
Two flour tortillas with shredded lettuce and fresh cabbage, banana pepper & onion slaw, salsa, crumbled feta and guacamole
– with grilled Tuna
– with grilled Shrimp 13.99
– with grilled Portobello Mushroom 11.99

*Burgers, Etc.

Our famous half-pound sirloin burger grilled to your liking, topped with lettuce, tomato, red onion, pickles, Pub Sauce and served with our hand-cut Pub fries on a toasted bulky.

– Substitute hand-cut Pub fries, Sweet Fries, fried Brussel sprouts or Onion Rings 1.79

– Substitute a Garden Burger or chicken breast on any burger 1.00

*Basic Burger Simply a classic 10.99
*Brewhouse Burger Swiss cheese, beer simmered onions, sautéed mushrooms 12.99

*The Jake Piled high with bacon, cheddar and a fried egg 12.99

*Sunnymede Farm Burger
As locally sourced as we could make it! A half- pound, 100% local raised, Angus burger from Sunnymede Farm in Hartland, VT. With Cabot sharp white cheddar and North Country bacon 16.99

Sub a Sunnymede Burger on any burger $3

Main Plates

*Sirloin Steak (GF)
12oz NY Sirloin cooked to choice, topped with garlic herb butter, served with your choice of starch and seasonal vegetables 23.99
*Make it Black n’ Bluecajun spices, gorgonzola and crispy bacon bits 25.99

Mac and Cheese
Creamy three-cheese sauce tossed with Cavatappi pasta and Ritz cracker topping
Half size 6.99 / Full size 11.99

– Grilled chicken & buffalo sauce 7.99 / 13.99
– BBQ Pulled Pork & BBQ sauce 7.99 / 13.99

Salt hill Fish & Chips
Fresh, beer-battered haddock fillet and hand- cut Pub Fries with homemade slaw, the best Fish & Chips in New Hampshire! 15.99

Caleb’s Meatloaf
Homemade meatloaf smothered in gravy, with mashed potatoes & seasonal veggies 14.99
Black & Blue add melted gorgonzola and crispy bacon bits 16.99

Roast Pepper Flat Bread (GF/V)

Toasted flatbread topped with hummus, roasted red, yellow and orange peppers, artichoke hearts, red onions, with crumbled feta and a drizzle of balsamic glaze 13.99
– Add grilled chicken breast 16.99

Happy Hour Menu

Monday Friday 3pm-6pm & All Day Sunday

Small Plates Menu

$4.50 each

Mini Fish & Chips
Our classic Fish & Chips, just snack size and still the Best in New Hampshire!

Chicken Tenders
2 of our classic boneless tenders with your choice of sauce

Chili Cheese Fries
Our hand-cut Pub fries slathered firehouse chili & Shredded Cheese

Hummus & Spicy Whipped Feta
Grilled pita with cucumbers, pickled red onion, olives, homemade hummus and spicy whipped feta

Black Bean or BBQ Pulled Pork Nachos
With sour cream, & homemade salsa

Town Green Salad (V)
House salad of fresh greens, tomato, cucumber & onions

Bowl of Firehouse Chili
Topped with melted cheese & chopped onion served with homemade cornbread

Buffalo Cauliflower (V)
Fried cauliflower tossed in our Buffalo wing sauce

Beef & Guinness Stew or Soup of the Day
A bowl of our famous homemade stew or a bowl of one of our great soups of the day


$4.50 pints on great select New England Craft Beers

Including Switchback, UFO, Frye’s Leap, Sam Adams Seasonal, Angry Orchard Unfiltered & Great North Moose Juice.

Please see our daily specials menu and look for the (HH) symbol for a complete list of Happy Hour beers.

$1 off house wines

**No substitutions** **Dine-in Only **

Salt hill West Lebanon

5 Airport Road
W. Lebanon, NH 03784

Honest Food. Perfect Pints. Living Music.

Salt hill Pub is an ideal, smoke-free gathering place for friends and family, proudly owned and operated by brothers Joe and Josh Tuohy. Joe and Josh have been offering their inspired blend of honest Irish-American comfort food, perfect pints, good humor and living music since June 2003 at the pub in Lebanon. In February 2007 we opened Salt hill Pub on Main Street in Newport, February 2010 saw the introduction of Salt hill Pub in Hanover, and in December 2014 our 4th Pub at the base of Mt Sunapee opened. Our newest Pub, located on Route 12A in West Lebanon, opened in April of 2017.

Salt hill Pub is named for a neighborhood in Galway, Ireland, home of our grandparents. Today, much of what we know about good food and good people comes from “Ma Tuohy.” Stop by anytime for great pub fare and lively conversation and you’ll know what we mean when we say “Welcome to Salt hill.”

Fundraising with Salt hill Pub

Salt hill has a long tradition of supporting local charities, youth sports teams and non- profits.

Please feel free to speak with a manager about arranging a fundraiser night today!

Full-service catering… Our place or yours!

We’d love to host your next business luncheon, holiday gathering, birthday party, reunion, rehearsal dinner, or any other special event at Salt hill Pub.

Our restaurants offer unique settings for most any occasion, and we are also happy to cater your event off-site.

Salt hill Pub us licensed to provide full bar service for off-site functions in New Hampshire. We pride ourselves on responsible, efficient and safe alcohol service for all functions

Please feel free to call, email or stop by Salt hill Pub to speak with us about menus, pricing and planning. We look forward to serving you!

Where possible, we endeavor to support local farms and food providers, including:

Sunnymede Farm, VT
North Country Smokehouse, NH
Pineland Farms Dairy, ME
Mitchell’s Fresh, NH
Cabot Cheeses, VT
Shain’s of Maine Ice Cream, ME
Wyman’s Blueberry Farm, ME
Maine Root Beer, ME
Kinneally Meats, MA
Woodshed Coffee Roasters, NH
McClure’s Honey & Maple, NH

Beer Menu

Note: Menu items and pricing subject to change without notice

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