West Lebanon Food Menu

Menu Page 1

Soups and Stew

Beef & Guinness Stew
Made fresh and hearty every day, with more than a little stout
cup 3.99 / bowl 5.99
try the Beef Stew entrée 10.99

Firehouse Chili
Homemade beef & bean chili topped with melted cheese, chopped onion and corn bread
cup 3.99 / bowl 5.99

Soup of the Day
Please ask you server which of our homemade style soups is in the kettle today – cup 3.99 / bowl 5.99

Starters

NEW! Charcuterie Board
The perfect starter for two! Enjoy a selection of cured meats, artisanal New England cheeses, olives, pickles and seasonal fresh fruits with crackers 20.99 Beer Pairing – add a tasting flight of any four of our craft beers 26.99

Hand-Cut Pub Fries
Watch out, these are habit-forming 3.99 / 5.99
Sweet Fries served with spicy honey Dijon dressing 4.99 / 6.99

Judy’s Hand-battered Rings
Onion, green pepper or both 5.99 / 7.99

Curry Poutine (V)
A heaping platter of hand-cut Pub fries topped with cheese curds and homemade curry gravy 9.99

Buffalo Cauliflower (V)
Fried cauliflower florets tossed in our Buffalo wing sauce 6.99

Pub Pretzel
A jumbo Wicked Twisted baked pretzel served with homemade cheddar ale sauce and Pub sauce for dipping 9.99

Fried Brussels Sprouts
Flash fried baby Brussels sprouts tossed with bacon and shaved parmesan Individual order 6.49 / Family order 10.99

Salt hill Nachos
Topped with your choice of either BBQ pulled pork or house-spiced black beans, and shredded Jack, jalapenos, sour cream and homemade salsa 9.99 Loaded Nachos (Black Beans & Pork) 12.99

Add fresh guacamole to your salad 1.49

Salt hill Pub Wings
Our famous chicken wings with fresh carrots and celery and your choice of finish – 8 wings 10.99 / 16 wings 20.99

Chicken Tenders – Classic boneless chicken tenders 9.99
Wing and Tender Finishes

Classic & Extra Hot

Voodoo Rub

Verda Mae’s Dusted

Hot Garlic

Honey BBQ

Sweet Thai Chili

All Things Green & Leafy

Dressings include spicy Honey-Dijon, Blue Cheese, Ranch, 1000 Island, Italian, and Balsamic Vinaigrette
(all salads are GF without the dinner roll or tortilla chips)
Salads offered in a half size portion, please ask your server for details.

Town Green Salad
Simply: fresh greens, tomatoes, cucumber and onion 5.99

Buffalo Chicken Salad
Our classic Town Green Salad spiced up with grilled buffalo chicken breast and crumbled gorgonzola cheese 12.99

NEW! Tavern Steak Salad*
A bed of fresh baby spinach topped with grilled sirloin, red onion, cherry tomato, chopped bacon and a hardboiled egg 14.99

Maggie’s Black Bean Salad
Fresh greens and veggies topped with house-spiced black beans, Jack cheese, sour cream and homemade salsa served with a crown of house tri-color tortilla chips. A classic since day one at Salt hill! 11.99
Add fresh guacamole to your salad 1.49

NEW! Salt hill Chop Salads
Mixed green, cucumber, pickled red onions, grape tomatoes, artichoke hearts, crumbled gorgonzola and your choice of:
Classic Chop – Grilled chicken breast and bacon 13.99
Vegetarian Chop – Grilled Portabella mushroom 11.99

Blackened Salmon Salad*
Mixed greens, cucumber and red onion topped with a spicy wild caught Salmon fillet and crumbled gorgonzola cheese 14.99

Salt hill Hummus Plate (V)
Our house hummus served with warm pita, fresh spring mix, pickled red onions, cucumbers, grape tomatoes, Kalamata olives, Tzatziki sauce & Feta 12.99 (GF without pita)

Please ask your server if you’d like to add marinated chicken breast, grilled sirloin, shrimp or crispy chicken tenders to your salad

Deli Board

All sandwiches are served with homemade potato chips and on your choice of Marble Rye, Multigrain, Sourdough or Gluten Free bread with pub sauce. Substitute hand-cut Pub fries, Sweet Fries, fried Brussel sprouts or Onion Rings 1.79

Smoked Turkey & Swiss 8.49

Tuna Salad 8.49

North Country BLT
Crispy North Country Smokehouse bacon, green leaf lettuce, tomato & mayo 9.99

Menu Page 2

Main Plates

Pub Sirloin* (GF)
12oz hand-cut NY Sirloin cooked to choice and topped with garlic herb butter, served with your choice of mashed potatoes, baked potato, or Pub fries and seasonal vegetables 20.99
Make it Black n’ Blue 22.99

NEW! Grilled Tuna Steak*
Grilled Ahi Tuna steak cooked to choice and topped with a soy sauce, horseradish, sweet chili and cherry tomato glaze, served with mashed potatoes and seasonal fresh veggies 18.99

Handmade Vegetable Risotto Cakes (V)
Homemade vegetable risotto cakes fried till golden, served with wilted spinach, Portobello mushroom & basil pesto 14.99

Shrimp & Grits
Homemade Vermont cheddar & Andouille sausage grits, topped with grilled shrimp & creole sauce 16.99
Grilled Veggie Grits – With a selection of fire grilled veggies 14.99

Salt hill Mac n’ Cheese
Becoming an Upper Valley institution… cavatappi pasta tossed in creamy smoked cheddar mac 11.99
NEW! Andouille Mac – North Country Smokehouse Andouille sausage in our classic Man n’ Cheese 14.99
BBQ Mac – More than a little of our famous BBQ Pulled Pork 14.99

Jameson Glazed Salmon* (GF)
North Atlantic Salmon fillet char-grilled and topped with Jameson whiskey glaze, with mashed potatoes and seasonal veggies 18.99

Salt hill Fish & Chips
Fresh, beer-battered haddock fillet and hand-cut Pub fries with homemade slaw, the best Fish & Chips in New Hampshire! 15.99

Bangers & Mash
Traditional Irish Banger sausage, mashed potatoes, braised red cabbage & bacon, a side of Pub sauce, a true Salt hill classic 13.99

Irish Cumberland Pie (GF)
Slow simmered beef & vegetables topped with mashed Yukon potatoes, sharp cheddar and gravy, served with a side salad 13.99

Stevie’s Pot Roast
Now you’re talking comfort – our famous Pot Roast is served with your choice of mashed potatoes, baked potato, or hand-cut Pub fries and vegetables, swimming in gravy 14.99 (GF without gravy)

Grilled Sandwiches

All sandwiches are served with homemade potato chips and on your choice of Marble Rye, Multigrain, Sourdough or Gluten Free bread with Pub sauce.

Substitute hand-cut Pub fries, Sweet Fries, fried Brussel sprouts or Onion Rings 1.79

Aric’s Grilled Reuben
Loaded with corned beef, sauerkraut, Swiss & 1000 island 9.99
Meggin’s Sandwich (V) – classic Reuben made with a veggie burger 9.99
Roasted Beet Reuben (V) – classic Reuben made with roasted beats 9.99

Pulled Pork BBQ Sandwich
Swimming in tangy BBQ, topped with slaw & melted cheddar 8.99

NEW! California Veggie Club (V)
Toasted sour dough with melted sharp white cheddar, Pub sauce and topped with thick slices of tomato, red onion, mixed greens and homemade guacamole 8.99

Fried Haddock Po ‘Boy
Flaky North Atlantic Haddock in our famous Smithwick’s beer batter fried to perfection on a toasted bulky roll with tomato, chopped lettuce and homemade remoulade, with hand-cut Pub fries 11.99

Philly Steak Bomb
Our version of the classic cheese steak with onions, peppers, mushrooms, & cheddar, served with hand-cut Pub fries 9.99

West Leb Firehouse
Smoked turkey breast, pepperoni, horseradish, pepper jack and Pub sauce of toasted bread of your choice 9.99

NEW! Tuna Tacos*
Fresh Auhi tuna steak over shredded lettuce and our pico de gallo in a soft-shell flour taco, with guacamole, remoulade & coleslaw 12.99

Signature Burgers*

Our famous half-pound sirloin burger char-grilled to your liking and topped with fresh lettuce, tomato, red onion, pickles, Pub sauce and served with our hand-cut Pub fries on a toasted bulky.

Basic Burger* – Simply a classic 9.99

Substitute sweet fries, fried Brussel sprouts or onion rings .79

Substitute a side salad for 2.99

Substitute a Garden Burger or chicken breast on any burger 1.00

NEW! Frehley’s Big Brother*
Swiss cheese, bacon, sautéed baby spinach, garlic and onions 11.99

The Dubliner*
Irish Rasher bacon & ale cheese sauce 11.99

The Jake*
Piled high with bacon, cheddar and a fried egg 11.99

Phantom Veggie (V)
Classic garden burger, grilled peppers, onions, mushrooms and melted Swiss 10.99

We’re happy to customize a burger for you… let us know what you like!

Download PDF of Menu

Menu items and pricing subject to change without notice.

Beer Menu


Note: Menu items and pricing subject to change without notice

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