Newport Menu

We are happy to modify or customize a variety of meals to reflect your needs. Please let us know of any food allergies, and a manager will work closely with you to identify a quality meal option for you.

Menu Page 1
Menu Page 2

Starters

NEW! Bison Sliders

Yankee Farmers Market Bison sliders (3) on toasted brioche rolls with whiskey glaze & pickled onions – 14.99

Popeye’s Quesadilla (V)

Spinach tortilla grilled with feta, roasted peppers, mushrooms, cheddar & baby spinach, with salsa & sour cream – 10.99

O’Brien Potatoes

Hand crafted potato skins filled with cheddar & bacon, baked to perfection. Finished with scallions & a side of sour cream – 9.99

Wings & Chicken Tenders

Our famous jumbo chicken wings or boneless tenders with carrots and celery 8 wings or 4 tenders – 9.99

Wing Sauces: Verde Mae Dusted, XXX, Buffalo or Teriyaki BBQ

Chicken Ranch Quesadilla

Grilled chicken in nestled in a flour tortilla with cheddar, scallions, chopped bacon & Ranch dressing, with sides of salsa & sour cream – 13.99

Judy’s Hand-battered Rings (V)

Onion, green pepper or both – Small 6.99 / Large 8.99

Salt hill Nachos

Topped with shredded jack, jalapenos, sour cream and homemade salsa – 9.99

Homemade spicy black beans (V) – 10.99

BBQ Pulled Pork – 12.99

Seasoned Ground Beef – 13.99

Bacon Tots

Tater tots smothered with cheddar cheese, chopped bacon, baked to perfection & finished with jalapenos and sour cream – Half order 7.99 / Full order 11.99

Southwest Eggrolls

Crispy eggrolls filled with spicy chicken, black beans, corn and pepper jack cheese, with a side of chipotle mayo – 8.99

All Things Green & Leafy

Dressings include:
Balsamic Vinaigrette, Italian, Bleu Cheese, Ranch, 1000 Island, Honey Dijon, Greek

The Eagle Green (gf)

Simply: fresh greens, tomatoes, cucumber and red onion – 6.99

Spinach Salad (gf)

Baby spinach with hard-boiled egg, pickled onion, cherry tomatoes, mushrooms & chopped bacon – 10.99

The Grecian Formula

Our version of a Greek salad, with red onion, roasted red peppers, cucumbers, tomato, feta & kalamata olives, with grilled pita & Greek dressing – 10.99

Maggie’s Black Bean Taco Salad

Fresh greens topped with homemade spicy black beans, Monterey Jake cheese, sour cream & salsa in a tortilla bowl – 10.99

Try it Mitch’s way with ground beef instead of beans – 13.99

Caesar Salad

Crisp romaine hearts chopped and mixed with croutons, parmesan cheese and chopped bacon then tossed with creamy Caesar dressing – 10.99

Grilled Teriyaki Chicken Salad (gf)

Mixed greens, cucumbers, red onion & carrots topped with a grilled teriyaki chicken, toasted almonds & craisins – 13.99

Add to any salad

Andouille Sausage … 2.99

Grilled chicken breast… 3.99

*Steak or Salmon… 6.99

The consumption of raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Main Plates

NEW! Pub Sirloin Steak* (gf)

Hand cut, 12 oz. NY sirloin steak, cooked to your liking with hand cut Pub fries, parmesan garlic butter & side salad
Market Price

Jameson’s Salmon* (gf)

Salmon filet grilled to perfection, basted with our Jameson’s whiskey glaze, served with mashed potatoes & vegetables
17.99

NEW! Mac & Cheese

Cavatappi pasta tossed in creamy smoked Gouda sauce and topped with Ritz cracker crumbs
12.99

Grilled Buffalo Chicken Mac – 14.99

BBQ Pulled Pork Mac – 14.99

Bangers & Mash (gf)

Irish Bangers, mashed potatoes with braised red cabbage & bacon, with a side
of Pub Sauce, a true Salt hill classic
14.99

Salt hill Fish & Chips

Smithwick’s beer-battered haddock fillet
on a bed of hand-cut Pub fries
15.99

Stevie’s Pot Roast

Classic comfort food – served with your choice of mashed potatoes, baked potato, or hand-cut Pub Fries and vegetables, swimming in homemade gravy
14.99

St. Georges Scallops

Fresh sea scallops fried to order in our Smithwick’s Ale batter, served with Pub fries, tartar sauce & coleslaw
Market Price

New! Cajun Chicken Breast (gf)

Blackened chicken breast with grilled Andouille sausage, peppers & onions with creole sauce & toasted barley pilaf
16.99

Scallops and Fish & Chips available baked upon request (gf)

Salt hill Pub All-Stars

Teriyaki Chicken Wrap

Teriyaki grilled chicken in a flour wrap with mixed greens, cucumbers, red onion, carrots, toasted almonds & craisins. Served with homemade potato chips
10.99

Stevie’s Steak Bomb

Shaved steak grilled with onions, peppers & mushrooms on a sub roll with Pub sauce, cheddar & hand cut Pub fries
9.99

NEW! Verde Mae Chicken Sandwich

Ranch seasoned grilled chicken breast, topped with grilled onions & Swiss. Served with LTO, Pub sauce & hand cut Pub fries.
11.99

Aric’s Classic Reuben

Grilled corned beef, sauerkraut, Swiss & 1000 Island stuffed between toasted marble rye, with homemade potato chips
9.99

Substitute a garden burger and try the Meggin’s Sandwich

Salt hill Pub Grill All-Stars

Our fresh half-pound sirloin burgers are topped with fresh lettuce, tomato, red onion, pickles & Pub sauce and served with hand-cut Pub fries

Substitute Sweet fries… 1.50

Judy’s Onion or Pepper Rings … 2.00

Substitute any burger with a Garden Burger (V) … 1.00

Ten Grand Basic*

keep it simple – 9.99

The Jake*

A classic from day one, bacon, cheddar & a fried egg – 9.99

Bridge Sitter*

Grilled onions, peppers, mushrooms & cheddar – 11.99

The Firehouse*

Pepperoni, pepperjack cheese & horseradish – 11.99

Jameson’s*

Jameson’s Whiskey glaze, bacon & bleu cheese crumbles – 12.99

BBQ Pulled Pork Sandwich

Our homemade BBQ pulled pork on a toasted bulky topped with coleslaw and cheddar cheese – 10.99

Haddock Sandwich

Beer battered haddock on a toasted bulky with tartar sauce, coleslaw, fresh lettuce, and tomato – 13.99

Honest Food. Perfect Pints. Living Music.

Salt hill Pub is an ideal, smoke-free gathering place for friends and family, proudly owned and operated by brothers Joe and Josh Tuohy. Joe and Josh have been offering their inspired blend of honest Irish-American comfort food, perfect pints, good humor and living music since June 2003 at the pub in Lebanon. In February 2007 we opened Salt hill Pub on Main Street in Newport, and February 2010 saw the introduction of Salt hill Pub in Hanover. The winter of 2015 saw Salt hill and the Tuohy brothers return to the location of their parents restaurant, the Shanty Chalet at the base of Mt Sunapee, with the opening of a fourth location. The Salt hill family of Pubs expanded once again in the spring of 2017 with the opening of the West Lebanon location.

Salt hill Pub is named for a neighborhood in Galway, Ireland, home of our grandparents. Today, much of what we know about good food and good people comes from “Ma Tuohy.” Stop by the Pubs anytime for great pub fare and lively conversation and you’ll know what we mean when we say “Welcome to Salt hill.”

Draft Beer

Irish Classics

Guinness Stout

Smithwick’s Irish Amber

Harp Lager


Smuttynose Finestkind IPA, Portsmouth, NH

Harpoon IPA, Windsor, VT

Harpoon UFO Hefeweizen, Windsor, VT

Samuel Adams Boston Lager, Boston, MA

Switchback Unfiltered Ale, Burlington, VT

Blue Moon Belgian White, Golden, CO

Angry Orchard Hard Cider, Walden, NY

Coors Light, Rocky Mountains

Guest Pours

So many great beers, so little time… Please ask your server about our seasonal & guest draft offerings from the best breweries in New England and beyond.

Don’t see your favorite pint here? Let us know!

Bottled Beer

(GF) Omission Pale Ale 16oz, Portland, OR

Heineken, Amsterdam

Corona/Corona Light, Mexico

Michelob Light, St Louis, MO

Michelob Ultra, St Louis, MO

O’Douls, Non-Alcoholic, St Louis, MO

Bud/Bud Light, St Louis, MO

Miller Lite, Milwaukee, WI

Pabst Blue Ribbon, Milwaukee, WI

Narragansett, Cranston, RI

Non-Alcoholic Beverages

Proudly serving Coca-Cola, Diet Coke, Sprite, Ginger Ale, Root Beer, Orange, Iced Tea, Lemonade, Milk, Chocolate Milk

Please ask your server for a full list of our wine and cocktail selections.

Honest Food. Perfect Pints. Living Music.

Salt hill Pub is an ideal, smoke-free gathering place for friends and family, proudly owned and operated by brothers Joe and Josh Tuohy. Joe and Josh have been offering their inspired blend of honest Irish-American comfort food, perfect pints, good humor and living music since June 2003 at the pub in Lebanon. In February 2007 we opened Salt hill Pub on Main Street in Newport, and February 2010 saw the introduction of Salt hill Pub in Hanover. The winter of 2015 saw Salt hill and the Tuohy brothers return to the location of their parents restaurant, the Shanty Chalet at the base of Mt Sunapee, with the opening of a fourth location. The Salt hill family of Pubs expanded once again in the spring of 2017 with the opening of the West Lebanon location.

Salt hill Pub is named for a neighborhood in Galway, Ireland, home of our grandparents. Today, much of what we know about good food and good people comes from “Ma Tuohy.” Stop by the Pubs anytime for great pub fare and lively conversation and you’ll know what we mean when we say “Welcome to Salt hill.”


Lunch Menu

Download PDF of Lunch Menu

Menu items and pricing subject to change without notice.

Menu Page 1
Menu Page 2

Lunch Plates

Baker, Baker

Our revolving Baked Potato creation. All stuffed, locked & loaded combined with a side salad – 10.99

Dog Dayz

Two all beef franks topped with chopped red onion, pickles & pub sauce and a side of Pub chips 8.99 Topped with chili and melted cheese – 11.99

Pub Sub

A hoagie roll stuffed with smoked turkey breast, crispy bacon, lettuce, tomato, onion, pickles and Pub sauce, with a side of Pub chips – 9.99

Chicken Caesar Wrap

Crisp romaine with bacon, parmesan, grilled chicken breast and dressing in a flour wrap, with a side of Pub chips – 10.99

Maui Mayor

Grilled honey cured ham in a flour wrap with pineapple slaw, Swiss cheese & Chef’s secret sauce, with Pub chips – 9.99

Basket O’ Lunch

All baskets served with Pub fries & homemade Coleslaw

Beer Battered Shrimp – 13.99

Chicken Tenders – 10.99

BBQ Pork Wings – 11.99

Main Plates

Bangers & Mash (gf)

Irish Bangers, mashed potatoes with braised red cabbage & bacon, with a side of Pub Sauce, a true Salt hill classic – 14.99

Salt hill Fish & Chips

Smithwick’s beer-battered haddock fillet on a bed of hand-cut Pub fries – 15.99

Fish & Chips available baked upon request

Beer Menu


Note: Menu items and pricing subject to change without notice

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